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Episode | From: Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.

South of the Border Barbecue

Get your margaritas going because Bobby is doing barbecue Mexican style! He grills up a Whole Red Snapper with Grilled Vera Cruz Salsa, and Tamarind Duck Glazed Tacos with Grilled Pineapple-Habanero Pickled Onion Relish, served with Corn Tortillas, of course. A Slow-Smoked Pork Tenderloin with Napa Cabbage Slaw and Queso Fresco promises to please.

We Tested Over 30 BBQ Sauces and this Surprisingly Affordable Pick Was a Staff Favorite

Article
Deemed "classic" for a reason, Sweet Baby Ray's is the only sauce your summertime barbecues need.

Farm to Flame Summer Barbecue

Bobby Flay celebrates the bounty of summer in this farm fresh barbecue. His menu includes Basil Rubbed Halibut With Puttanesca Relish, Maple-Mustard-Mixed Pepper Glazed Salmon With Brussels Sprouts Slaw and Grilled Sausages With Grilled Shallot Relish and Ricotta. To drink Chef Flay blends up some Layered Summer Fruit Smoothies. Summer doesn't get any better — or fresher! — than this.

Smoky and Spicy Indian Barbecue

Bobby is in spice box heaven as he creates a gorgeous India inspired barbecue menu. Grilled Halibut with Corn-Coconut Curry Sauce starts things off, along with Grilled Shrimp Skewers with Cilantro Mint Chutney. The flavors and spices jump off the screen, and Bobby gets going on his Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon, sending us soaring. Plus Indian Naan Bread.

Grilled Chicken with Basil Dressing

Recipe | Courtesy of Giada De Laurentiis
Total Time:
55 minutes

Pork Tenderloin with Plum Barbecue Sauce

Recipe | Courtesy of Rachael Ray
Total Time:
45 minutes

Penne with Cajun Hot Links and Chipotle Shrimp

Recipe | Courtesy of Guy Fieri
Total Time:
35 minutes

Korean BBQ Short Rib Sandwich

Recipe | Courtesy of Samples World Bistro
Total Time:
5 days 3 hours 15 minutes (includes fermentation, pickling and marinating times)

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