Open-face sandwiches deliver more flavor and more melty cheese without the top bread getting in the way! You can feed a crowd with these sandwiches, just like Gab's grandma did with her eight kids.
Michael Symon starts in Las Vegas, Nev., with a skillet full of pork belly chili and a mega-pancake that's the ultimate collision of apple pie and brunch. In Shreveport, La., decadent mac and cheese is studded with crawfish, alligator andouille sausage and shrimp. Finally, in Oklahoma City, an umami burger is built for every craving, and classic pork and beans are transformed into a modern-day favorite.