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Barbecue in The Big Apple

Episode | From: Burgers, Brew & 'Que
Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot for juicy, award-winning creations. Then, they bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and barbecue as authentic and anything found in Texas. Finally, Michael attempts to work it off by donning a cowboy hat and throwing himself into his first ever lesson in the Texas Two-Step.

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe | Courtesy of The Kitchen
Total Time:
55 minutes

DFN: The Neelys' BBQ Secrets

Video | 02:52
Pat and Gina grill marinated shrimp and serve it atop a corn salad.

Corn Salad

Recipe | Courtesy of Firehole Bar-B-Que Company
Total Time:
15 minutes

Michael Symon's 10 Commandments of BBQ

Video | 02:33
Chef Michael Symon reveals ten unbreakable rules for cooking up the best, tastiest and most-authentic barbecue.

Potato Pancakes (Latkes)

Recipe | Courtesy of Linda Rohatiner
Total Time:
50 minutes

Central BBQ's Rib Dry Rub

Video | 02:31
No sauce needed when you use Central BBQ's dry rub on ribs (or other meat).

Valerie's Slow Cooker BBQ Pork

Video | 02:35
Valerie makes tender Slow Cooker BBQ Pork and serves it with crunchy fried shallots and chiles for the ultimate pulled pork sandwich.

Summertime Games, Next Level BBQ & Beachside Bites Are Heading Your Way

Article
Find out what new premieres and competition finales are airing in July.

Shake Shack Rings in Summer With BBQ Burgers and Cheese Fries

Article
The four new menu items come in smoky “Red” and Carolina “Gold” options.

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