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Joe's Kansas City Brisket

Video | 03:20
Joe's Kansas City Bar-B-Que may be housed in a working gas station, but that doesn't stop them from serving up all your barbecue favorites. Their showstopper is the burnt ends sandwich made from bite-size chunks of smoked brisket.

Mother of the Pearl River Grilled Oysters Bruschetta

Recipe | Courtesy of Bob Owen
Total Time:
25 minutes

Barbecue

Episode | From: Food Network's Top 10
Food Network chefs are igniting the ultimate countdown of the 10 most fire-kissed, sauce-drenched, fall-off-the-bone barbecue in America. An "Egyptian cowboy" in Austin, Texas, redefines pit mastery with a North African-spiced rack of lamb, and in Charleston, S.C., a Chinatown-inspired platter delivers a cross-cultural knockout. Chefs such as Michael Voltaggio, Andrew Zimmern, and Aarón Sánchez bring the heat and the hard opinions as they prove that in the world of barbecue, every region, every pit, every bite tells a story.

Boozy Hard Peach Lemonade

Recipe | Courtesy of Tiffani Thiessen
Total Time:
50 minutes (includes cooling time)

Texas-Style Brisket

Recipe | Courtesy of Wood Shop BBQ
Total Time:
12 hours 45 minutes

Smoked Brisket Banh Mi

Recipe | Courtesy of Capital City BBQ
Total Time:
2 days (includes smoking, chilling and marinating times)

Abe Frohman Sammy

Recipe | Courtesy of Big Pinks BBQ
Total Time:
1 day 5 hours 10 minutes (includes overnight chilling time)

Grilled Chicken with Basil Dressing

Recipe | Courtesy of Giada De Laurentiis
Total Time:
55 minutes

Big Dog Sandwich

Recipe | Courtesy of Smoke Shack
Total Time:
22 hours 20 minutes (includes marinating and resting time)

Bar-B-Q Fried Chicken With Guy

Video | 02:27
Guy knows good all-American food. And he'll eat this chicken till it hurts.

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