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Barbecue Battle

Episode | From: The Shed
Brad and The Shed crew hit the road, as they travel north to Virginia for the Smoke on the Mountain barbecue competition. But it's trouble right from the start, when problems with their hog during transit may force them to withdraw from the whole hog competition. While Brooke and the Shed team scramble to pick up a new hog, Mama discovers the plates for the judging portion are broken, so it's up to the Shed Pimps to scour the local antique stores for a replacement. It might be Daddy-O's secret recipe beef skewers to the rescue, as Brad, Hobson and Scotty struggle to overcome a mine field of obstacles and make the finals in whole hog.

Chicken 'N' Dumplings

Recipe | Courtesy of Pa & Ma's Backyard BBQ
Total Time:
45 minutes

Slow Smoked Curried Salmon with Celery Root Puree and Apple and Celery Root Salad

Recipe | Courtesy of Michael Symon
Total Time:
1 hour 45 minutes

BBQ

Episode | From: Recipe for Success
This is a success story about Jackie Poole, who gave up a steady job to start a sizzling new career . Next meet Rick Cathey whose passion for BBQ drew him to Dallas after he abandoned his career and returned to his first love- BBQ.

BBQ

Butch Lupinetti, an award-winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken, thinks he's being profiled by Food Network. Little does he know, Bobby Flay is about to challenge him. Chef Bobby Flay, competitive by nature and always ready for a challenge, knows he's got to be prepared. Will Butch maintain his award-winning title or will Chef Flay come out the winner?

Barbecued Shrimp and Bacon

Recipe
Total Time:
25 minutes

Boss Burger with Rib Candy and Spicy Carolina Sauce

Recipe | Courtesy of Meat Boss
Total Time:
1 hour

Grilled Baby Artichokes with Mixed Herbs Vinaigrette

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour

Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 30 minutes

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