The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.
Alex Guarnaschelli samples the stellar barbecue at Sweet Lucy's. Succulent pork shoulder and creamy mac and cheese are the standouts at this popular restaurant in Philadelphia.
Bobby Flay and Michael Symon judge the contenders as they compete in a culinary relay race to see who can cut up whole chickens, roll out biscuits and skewer kebabs in record time.