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Fried Deviled Eggs

Video | 00:54
Upgrade the usual backyard BBQ fare with this crunchy and tangy deviled egg mash-up.

Herby Julep

Video | 01:25
Alex mixes up a refreshing cocktail for Bobby's Christmas party.

Barbecued Chicken Ravioli

Video | 01:36
Guy samples a family-owned restaurant's barbecue chicken stuffed ravioli.

Cutthroat After-Show: Grill

Video | 05:00
Alton reveals the sabotages for barbecue chicken, skewers and hamburgers.

Toasted Coconut Mango Bars

Video | 04:17
Marcella makes an easy dessert that's perfect for backyard barbecues.

Miami-Style Pork Tenderloin

Video | 02:56
Bobby captures the flavors of South Florida with his sweet and spicy Miami-Style Pork Tenderloin.

Great Gear

This trip, Guy Fieri is grabbing grub cooked up with some great gear. In San Francisco, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last remaining indoor smokers. In Stockton, Calif., a multi-generational Italian deli making ravioli on an amazing century-old machine. And in Maui, Hawaii, a mobile pizza oven puttin' out island twists on meaty pies.

Bologna Days

Episode | From: Heartland Table
Bologna Days has been occurring weekly in Amy Thielen's parents' Minnesota hometown since the 1960s. It's a celebration of hot ring bologna -- all you can eat -- coming fresh from the smoker at Thielen Meats, operated by Amy's cousins. This is a show about lake cabin food, which includes Midwestern Fried Bologna, Peppered Pork Loin and Parmesan Sandwiches on Grilled Flatbread and Fried Onion Dip.

Red Wine Barbecued Salmon

Video | 02:53
Bobby's salmon with red wine barbecue sauce is topped with hazelnut butter.

Red Wine Barbecued Salmon

Video | 02:56
Bobby's salmon with red wine barbecue sauce is topped with hazelnut butter.

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