Chef Bobby Flay salutes the BBQ of the Southewest in New Mexico. He stops off at the Green Chili Harvest, learns about some of the best smoked meats north of the border, tours the Indian Weekend Market, and takes a bite out of the Green Chili Cheeseburger
Today, we're heading outside for a Semi-Homemade Weekend Gathering BBQ. Sandra is firing up some Baby Back Ribs with Baked Beans. Then, we'll see how Sandra prepares Beer Salmon. For the kids, Sandra whips up Hamburger Dogs. And no BBQ would be complete without a Chocolate Buttermilk Pie.
Michael Symon starts in Queens, New York, with a burger loaded to the max with beef, ham, bacon and sausage. A Korean-style smoked pork sandwich with miso-barbecue sauce makes Atlanta the frontier of barbecue fusion, and in Houston, Texas, a spicy, fried Cornish hen is one hot bird!
This trip, Guy Fieri's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
Think you can grill? Get ready for "Memphis in May," nicknamed the Super-bowl of Swine. It’s wild, wacky and colorful. Three days, tons of smoke, ribs, shoulders and whole hogs and one winner takes it all. Who’ll be the champion? Plus our BBQ gadget: "The Big Green Egg."