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Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw

Recipe | Courtesy of Bobby Flay

Total Time:: 1 hour 5 minutes

5 Reviews

Spanish-Spiced Baby Carrots

Video | 02:12

Spanish spices bring out the flavor of Bobby Flay's roasted baby carrots.

Alex's Cauliflower Steaks

Video | 05:37

Alex's Cauliflower Steaks may steal the Thanksgiving turkey's spotlight.

Sunny's Sweet Potato Casserole

Video | 03:53

A touch of sage adds a surprising twist to Sunny's Sweet Potato Casserole.

Parmesan-Crusted Cauliflower

Video | 02:42

Anne breaks out the cauliflower to make a deep-fried appetizer for Bobby.

Best friends Lezlie and Kellee want to celebrate the mothers and daughters in their families. With the help of the Party Starters, they turn Kellee's backyard into a Louisiana Mardi Gras. The guests enjoy Gumbo, Chicken Etoufee and Sweet Potato Pie!

Vinegar Brined Baby Back Ribs

Video | 03:31

Guy gives his own "Guy-ified" spin to Vinegar Brined Baby Back Ribs.

Rio Grande Cornbread

Video | 03:21

Guy's friend Terry makes his own version of Mexican cornbread.

Black Bean and Corn Salad

Video | 00:49

Guy brings big flavors in a big hurry with his Black Bean and Corn Salad.

Gabriel Orta

PROFILES

Like any successful cocktail, there's a formula for a successful mixologist: Combine equal parts mad scientist and artist with a few strong dashes of ambition. But there’s successful and there’s incredible. To concoct the latter, you need Gabriel Orta, co-owner of Miami’s Broken Shaker. This is the guy, after all, who invented the Chorizo Cordial, a sweet-and-smoldering distillation of the Mexican sausage into cocktail form. This is the guy who turns Cocoa Puffs into an Old Fashioned, and who may be the first bartender to deploy a hashtag in a drink name: the #ShakerLife Punch.But it’s not all whimsy here. Orta understands that a great cocktail is more than just cleverness: It’s “ingredients, good spirits, technique, glassware, but most important, balance,” he says.Orta, who grew up in Colombia and Hawaii, set off on the road to greatness early on. “I got here by working my ass off since I was 15,” he said. Along the way, he’s held “every position in F&B from barback to dishwasher and cook.” He’s especially proudto have cooked a vegetarian meal for Adam Yauch from the Beastie Boys at the Tibet Freedom Concert in San Francisco. With his business partner, Elad Zvi, Orta opened Broken Shaker as the first pop-up bar in Miami, in 2012. Their signature drinks, stirred with custom-made ice and fresh herbs snipped straight from the garden, were among the first such cocktails in the Miami bar scene—and launched the trend there. The 30-day pop-up turned into a mainstay at the Freehand Miami Hotel (and now ranks #16 on the "World’s 50 Best Bars" list), and has since expanded to Los Angeles and Chicago. Orta and Zvi also co-founded Bar Lab, an agency that helps clients, from American Airlines to the W Hotel, craft innovative hospitality experiences and creative beverage programs.Orta’s cocktails may be Wonka-esque, but he says his spirit is mezcal: “Like me, it’s smoky, rare, and delicious.” It’s a rare and delicious opportunity to have Orta on Panna, and when you stir up his cocktails, you’ll sip the exquisiteness, too.Gabriel's Restaurants: 27 Restaurant and Bar (Miami Beach, FL)Broken Shaker LA (Los Angeles, CA)The Anderson (Miami, FL)Broken Shaker Miami (Miami Beach, FL)Broken Shaker Chicago (Chicago, IL)