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Fire It Up

Episode | From: Unwrapped
Fire up the barbeque and get grilling with Unwrapped! First up, we'll see how KC Masterpiece transforms tomato paste and molasses into a mouth-watering sauce, then head over to B&G Foods where they're baking up thousands of pounds of beans using brick ovens! Next, you can have barbecue anywhere, anytime with Bar-B-Q Fritos. Cookshack Smokers serves up home-use smokers for backyard cooks, and Sadler's Smokehouse supplies premium smoked meat for barbecue enthusiasts who crave the flavor without the hard work! Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork!

Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 5 minutes

Frogmore Stew

Recipe | Courtesy of Joanna Minneci
Total Time:
40 minutes

"Drunken Shrimp Style" Quick Marinade

Recipe | Courtesy of Jayson Walker
Total Time:
1 hour 25 minutes

Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa

Recipe | Courtesy of Bobby Flay
Total Time:
40 minutes (includes resting time)

Peach Cobbler

Recipe | Courtesy of Louie Mueller Barbecue
Total Time:
2 hours 20 minutes (includes cooling time)

4 Watermelon Carving Ideas

Video | 03:24
Impress guests at your next summer barbecue with these fun watermelon carving tricks.

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