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Guacamole

Recipe | Courtesy of Al Roker
Total Time:
45 minutes

Blood Orange Tea Cakes and Cafe Brulot

Video | 10:59
BBQ Brawl season 2 winner Erica Blaire makes a couple of family favorites -- tea cakes with orange blossom water baked on her grill and Cafe Brulot with cognac, orange peel and chicory coffee.

More Than I Can Count!

Some special dishes are so good you can enjoy them over and over again. Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles, and Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.

Charcoal Roasted Cauliflower

Video | 01:38
Roasted cauliflower makes a great barbecue finger food when you cook it right in the coals and add a tasty red pepper and tomato dipping sauce.

El Paso Stuffed Potato

Video | 03:16
The smoked brisket on top of this cheesy baked potato is a delicious package deal for Guy Fieri at Desert Oak Barbecue in El Paso, TX.

Bobby Flay's Dallas Burger

Video | 02:18
With help from Michael Symon, Bobby Flay makes a spice-rubbed burger topped with Monterey Jack cheese, barbecue sauce, dill pickles, coleslaw and crispy potato chips.

Bobby Flay's Dallas Burger

Video | 01:52
With help from Michael Symon, Bobby Flay makes a spice-rubbed burger topped with Monterey Jack cheese, barbecue sauce, dill pickles, coleslaw and crispy potato chips.

St. Louis-Style Grilled Ribs

Video | 03:52
The special ingredient in Kardea Brown's barbecue rub is curry powder, which helps add such intense flavor to meaty ribs that they don't even need sauce.

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