BBQ Brawl season 2 winner Erica Blaire makes a couple of family favorites -- tea cakes with orange blossom water baked on her grill and Cafe Brulot with cognac, orange peel and chicory coffee.
Some special dishes are so good you can enjoy them over and over again. Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles, and Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.
With help from Michael Symon, Bobby Flay makes a spice-rubbed burger topped with Monterey Jack cheese, barbecue sauce, dill pickles, coleslaw and crispy potato chips.
With help from Michael Symon, Bobby Flay makes a spice-rubbed burger topped with Monterey Jack cheese, barbecue sauce, dill pickles, coleslaw and crispy potato chips.
The special ingredient in Kardea Brown's barbecue rub is curry powder, which helps add such intense flavor to meaty ribs that they don't even need sauce.