Bobby challenges an award-winning lady Pitmaster from Chesapeake, Va. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork that has garnered rave reviews from devoted customers and judges across the BBQ circuit.
Ingrid Hoffmann and friends go island hopping without leaving the kitchen. Travel along as Ingrid introduces the flavors of the Caribbean with her Salmon with Guava BBQ and White Rice, Mango Veggie Salsa and Pineapple Mojitos, ending with Coconut Popsicles. Bon Voyage!
Bobby and his guest Giselle are going beyond the same old burger and bun with her outrageous Onion 3-Way Burger and Bobby's juicy Cheyenne Burger, drenched in tangy BBQ sauce. On the side, the burger's favorite accomplices -- onion rings and fries.
Bobby goes fly-fishing with Rocky Top Outfitters, enjoys fried chicken and okra at the home of food columnist Olivia Sipe in Townsend, TN, and pays a visit to the home of Willadeene Parton. Bobby's trip ends at Smokin' Joe's BBQ in Townsend.
Chef Bobby Flay pays a visit to chef Dean Fearing to try deep in the heart of Texas Backyard BBQ chicken, then samples the some of the most expensive Beef in the world at Tei Tei Robata Bar and Yama Beef Ranch.