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Pulled Pork

Bobby challenges an award-winning lady Pitmaster from Chesapeake, Va. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork that has garnered rave reviews from devoted customers and judges across the BBQ circuit.

Coco Loco

Ingrid Hoffmann and friends go island hopping without leaving the kitchen. Travel along as Ingrid introduces the flavors of the Caribbean with her Salmon with Guava BBQ and White Rice, Mango Veggie Salsa and Pineapple Mojitos, ending with Coconut Popsicles. Bon Voyage!

Beef Burgers

Bobby and his guest Giselle are going beyond the same old burger and bun with her outrageous Onion 3-Way Burger and Bobby's juicy Cheyenne Burger, drenched in tangy BBQ sauce. On the side, the burger's favorite accomplices -- onion rings and fries.

Smoky Mountains of TN

Bobby goes fly-fishing with Rocky Top Outfitters, enjoys fried chicken and okra at the home of food columnist Olivia Sipe in Townsend, TN, and pays a visit to the home of Willadeene Parton. Bobby's trip ends at Smokin' Joe's BBQ in Townsend.

Dallas, TX

Chef Bobby Flay pays a visit to chef Dean Fearing to try deep in the heart of Texas Backyard BBQ chicken, then samples the some of the most expensive Beef in the world at Tei Tei Robata Bar and Yama Beef Ranch.

Spenser's Sloppy Joes

Video | 02:58
Pat cooks up a batch of his daughter Spenser's favorite sloppy joes.

Dustin's Dessert Impostor

Video | 03:05
Dustin tries to make a point with his cracker shrimp skewers.

Texas Best Smokehouse in Italy, Texas

Video | 02:00
Hunter Fieri gets a taste of flavorful jerky and tender brisket that's smoked in house at Texas Best Smokehouse in Italy, Texas.

3 Amazing New Ways to Use Apples

Video | 06:39
No boring apples here! Here are some crunchy, saucy and crafty ideas for our favorite fall fruit.

Pigzilla Giant Sandwich

Video | 03:18
Papa Buck's in Metter, GA, serves up a 3-pound pork burger that Aaron Sanchez drools over.

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