Guy Fieri's trip to Oahu, Hawaii, includes a side-of-the-road food truck that has pork butt that's marinaded in a sweet and smoky Chinese barbecue sauce.
A signature meat of Cantonese barbecue restaurants, Siu Yuk is a roast pork belly dish that features a wonderful contrast between crackling-crisp skin and tender, juicy meat.
Tonight it's all about big city BBQ on Emeril Live. Recipes include: Lemony Spiked Sweet Tea, Chipotle Deviled Eggs, Bacon Braised Brisket, Simple Cucumber Salad, Chili-Beans and Smokey Rice.
Wolfgang visits the Santa Ynez Valley, famous for their Santa Maria Style BBQ. He joins his friend Frank Ostini, to help grill up some steaks. Wolfgang prepares a Mandarin steak salad and cools it down with homemade Strawberry Swirl Ice cream.