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Wadmalaw Days

Episode | From: Delicious Miss Brown
Kardea invites her mom, grandma and cousin to take a day trip to Wadmalaw Island, where she spent much of her childhood. For their picnic, she creates a menu of Pulled Pork Sandwiches with Wadmalaw BBQ Sauce, Pan-Fried Collard Greens with Bacon and a Boozy Sea Island Punch. For dessert, it's Nana's Banana Pudding!

Jeff's Spicy Chicken Sandwich

Video | 04:24
Jeff uses hot sauce and Cajun seasonings to make a spicy chicken sandwich.

Suya Bowl

Recipe | Courtesy of Hema Agwu
Total Time:
40 minutes

BBQ Specialties

Episode | From: The Essence of Emeril
Ancho BBQ Oysters with Salsa Fresca, Grilled Quail with Bacon BBQ Glaze, Spicy BBQ'd Shrimp Skewers.

Jamaican Jerk BBQ Sauce

Recipe | Courtesy of Tom Grebe
Total Time:
12 hours 30 minutes

Miss Brown's Baby Back Ribs

Video | 01:37
Miss Brown reveals the secret behind her mouthwatering baby back ribs.

World BBQ

Episode | From: In Food Today
World BBQ Competition with Randall Andrews; Douglas Rodriguez makes Rosemary Skewered Grilled Sea Scallops with a Pine Nut and Raisin Compote; Charles Coxe picks international beers for a BBQ; Argentinean, Brazilian and Korean BBQ in NYC.

BBQ Corned Beef and Cabbage

Recipe | Courtesy of Tom Hurley
Total Time:
2 hours 55 minutes

Rockin' New Orleans

This trip, Guy Fieri's hitting up funky joints in New Orleans that both locals and tourists are digging into, and they're servin' up all kinds of flavor. Get ready for this tasty tour of Big Easy eats, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts!

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