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Showing 4,851 - 4860 of 6,184 results for barbecue
Summer Grillin' Party
Episode
| From:
Barbecue Addiction: Bobby's Basics
BBQ is definitely Bobby Flay's passion, and he makes it clear with a backyard spread destined to be a home run at your next summer party. Chef Flay hits the grill with an Upstate New York favorite: tangy, herbaceous Cornell Chicken with Grilled Steak Fries. Tender Grilled White Fish goes exotic when brushed with a spicy Moroccan Chermoula marinade. The American Southwest rubs up against Southeast Asia with Bobby's savory Red Curry Marinated Skirt Steak Fajitas. Finished off with a cocktail version of that quintessential summer combo, Strawberry and Rhubarb Margaritas, and you will wish the season would go on forever.
Build Your Own Burger
Episode
| From:
Burgers, Brew & 'Que
Chef Michael Symon starts at the ultimate custom burger bar in Providence, Rhode Island, where he chooses from over 400,000 topping combinations to create his own meaty masterpiece. Next, he hits a modern Filipino diner that's braising and frying succulent pork belly to make the juiciest pork buns in Columbus, Ohio. Finally in Buffalo, Michael enjoys a roasted onion stuffed with smoked pork and brisket -- a true northern take on classic southern 'que.
Grillin' and Chillin'
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's nephew is coming in for a visit and is ready to chow down on a home-cooked barbecue meal. They have a great time catching up and chilling out with an old-fashioned menu that includes Bacon BBQ Nachos, BBQ Beef Brisket, Buttermilk Cheddar Corn Cakes, Crunchy Ranch Slaw and an Almond Camo Cake.
Spiedini di Santino: Santino's Kebabs
Recipe
| Courtesy of David Rocco
- Total Time:
- 1 hour 45 minutes
World Champion Bar-B-Q Chicken
Recipe
| Courtesy of Bill Scanlan|Lana Scanlan
- Total Time:
- 9 hours 45 minutes
Grilled Corn Wrapped with Bacon
Recipe
| Courtesy of David Rosengarten
Barbecue 365
Episode
| From:
How to Boil Water
Tyler and Jack make the perfect backyard barbecue. Pulled Pork Barbecue; Cole Slaw; Fresh Roasted Corn
Smoke and Seafood
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.
