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Smoke and Seafood

This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.

Smoke and Seafood

This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.

Barbecue Bites

Episode | From: The Best Of
Country Tavern Barbecue - Shreveport, LA; Saltwater C owboys - St. Augustine, FL; Smokehouse Cooler - Virginia Beach, VA; The Little Dooey - Starksville, MS; Harbor Bar - Hager City, WI.

Crack an Egg with Erica Blaire

Episode | From: Crack an Egg With
Erica Blaire grills up a bacon, egg and cheese breakfast sandwich while showing off her favorite backyard grills and smokers.

Vodka and Orange

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 5 minutes (includes refrigeration time)

Balsamic Onion Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
30 minutes

White Peach Iced Tea

Recipe | Courtesy of Barbecue Addiction: Bobby's Basics
Total Time:
1 hour 5 minutes (includes chilling time)

Smokin' Sandwiches

Episode | From: Eat, Sleep, BBQ
Rashad Jones samples some of the best smoked barbecue sandwiches from around the country. In St. Louis, Mo., Rashad hangs with a retired cop who is making a smoked pork belly BLT that's a delicious work of art. Next, he visits a deli in Oakland, Calif., that's dishing out a generous smoked brisket sandwich with a homemade tapenade. Finally, Rashad hits a San Antonio joint where they make a sandwich featuring brisket, pork belly, and mac and cheese all in one bite.

Indian Barbecue

Episode | From: Emeril Live
Mango Lassi; Grilled Tandoori Chicken; Basmati Rice Salad; Spicy Green Beans with Garlic; Raita; Naan Bread.

Breakfast Barbecue

It's a barbecued breakfast on the table in less than an hour. With eggs in ways you never imagined, grilled fruit and a legendary champagne cocktail, it's the perfect send off for a magical Napa Valley balloon ride.

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