This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.
This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.
Country Tavern Barbecue - Shreveport, LA; Saltwater C owboys - St. Augustine, FL; Smokehouse Cooler - Virginia Beach, VA; The Little Dooey - Starksville, MS; Harbor Bar - Hager City, WI.
Rashad Jones samples some of the best smoked barbecue sandwiches from around the country. In St. Louis, Mo., Rashad hangs with a retired cop who is making a smoked pork belly BLT that's a delicious work of art. Next, he visits a deli in Oakland, Calif., that's dishing out a generous smoked brisket sandwich with a homemade tapenade. Finally, Rashad hits a San Antonio joint where they make a sandwich featuring brisket, pork belly, and mac and cheese all in one bite.
It's a barbecued breakfast on the table in less than an hour. With eggs in ways you never imagined, grilled fruit and a legendary champagne cocktail, it's the perfect send off for a magical Napa Valley balloon ride.