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Showing 4,901 - 4910 of 6,184 results for barbecue
Soul Burger
Recipe
| Courtesy of Papa's Soul Food Kitchen and BBQ
- Total Time:
- 1 hour 30 minutes (includes cooling time)
Flay vs. Kelly
Episode
| From:
Iron Chef America
The heat is on in Kitchen Stadium as Chef Peter Kelly challenges Iron Chef Bobby Flay to a grilling extravaganza!
Judges
Ted Allen
Karine Bakhoum
Isaac Mizrahi
Challenger stats: Chef Kelly
Restaurants: Xaviars at Piermont, Freelance Café & Wine Bar, Restaurant X and Bully Boy Bar, X2O Xaviars on the Hudson
Cuisine: Contemporary American
Interests: Food, wine and basketball
Ideal secret ingredient: Crab
Culinary inspirations: The Earth, the seas and Alain Chapel
Ideal judge: Mom
Culinary secret weapon: There are no secrets
Favorite restaurant: Galitoires N.O.
Favorite food: Crab
Food you won't go near: Lima beans
Weirdest thing you've ever eaten: Spam Parmesean (with Velveeta)
Favorite food destination: Beaune, France
Alternative dream job: Political operative
BBQ Challenge
Episode
| From:
Spice & Easy
Janet rewards Savory Spice Shop’s BBQ Challenge winner with a meal she’ll never forget. First up are finger-licking good Ribs with Peanut Barbeque Sauce made with Chinese five spice and creamy peanut butter. Next, Janet prepares marinated Chile Glazed Shrimp with Pineapple Ginger Salsa topped with sesame seeds and tasty Celery Root Slaw with wasabi and honey. For dessert, her Grilled Spiced Sugar Bananas with Spiced Nuts include Saigon cinnamon and allspice.
Down Home Barbecued Tofu
Recipe
| Courtesy of Lorna Sass
Round 2 Recipe - Chicken Tacos with Cucumber Salsa
Recipe
| Courtesy of Sandra Lee
- Total Time:
- 18 minutes
BBQ Sandwiches
Episode
| From:
Food Network Specials
Roger loves a great barbecue sandwich and when the meat's cooked low and slow and kissed with just the right amount of smoke, he rolls up his sleeves and digs in. Roger heads to The Barbecue Exchange for two sinfully delicious sandwiches - one is called Heaven and the other Hell. Both are packed with pulled pork and bacon. Then it's off to Papa KayJoe's BBQ in Centerville, Tennessee where pork, pickles, slaw and hot sauce are sandwiched between crispy corn cakes.
Dinner Date
Episode
| From:
Down Home with the Neelys
Pat and Gina Neely, are cooking up a dinner date with recipes for Spare Ribs with Kansas City Barbeque Sauce, Corn Pudding, Broccoli Salad and a Peach Cobbler.
On the Road
Episode
| From:
BBQ with Bobby Flay
Bobby Flay heads out on the road to discover some great BBQ. In New Mexico Bobby rides the BBQ Train. In North Carolina Bobby finds a BBQ Car Hop. Next it's a Hot Rod BBQ in California and a last Bobby has a good ole fashioned RV BBQ.
