barbecue | Food Network

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Smokin' Seafood

Episode | From: BBQ with Bobby Flay

Bobby checks out some of the seafood side of BBQ. First, bigger is better at a Salmon BBQ. Next he checks out BBQ at a local Marina. In Laguna Bobby gets a taste of a Lobster BBQ, and it's a high end BBQ with some fresh Abalone.

BBQ Night

Episode | From: Good Deal with Dave Lieberman

Dave’s got slow cooked, bbq pork ribs to feed a crowd that taste just as good cooked outside on the grill or inside in the oven. Dave throws a barbecue party and shows us how to make the ultimate rack of ribs in the house or in the backyard.

Chicken Nuggets

Recipe | Courtesy of Michele Urvater

Total Time:: 1 hour 25 minutes

Carolina Q's

Episode | From: BBQ with Bobby Flay

Carolina is famous for it's BBQ and Bobby is getting a taste of it all. First, Bobby gets a divine experience at a Church BBQ. Next Bobby hits up the BBQ Smokehouse and Creamery! Bobby tastes some down home Catfish BBQ, and ends his trip with a traditional tailgating BBQ

BBQ Across America

Episode | From: Emeril Live

Emeril cooks up some BBQ favorites from around the US. Delta Cole Slaw; Stove-Top Baked Beans; Carolina-Style Pulled Pork Sandwiches; Texas-Style Barbecued Beef Brisket; Stovetop Smoker Memphis-Style Baby Back Barbecue Ribs

Korean Tabletop Barbecue

Episode | From: Cooking Live

Don't miss these undiscovered treasures from the "Land of the Morning Calm". What could be more fun than having your guests grill their own food at the table? Recipes: Nine-Section Appetizers; Barbecued Beef; Stir Fried Glass Noodles with Vegetables; Bellflower Root Salad

BBQ Cook-off

Episode | From: Easy Entertaining with Michael Chiarello

Two guys, two grills, two barbecue recipes and a great big party, full of food. There's a whole lot of smokin' going on in this neighborhood battle of the barbeques. Blindfolds optional as the rest of the block judges these easy recipes for themselves. Gameplan Week before cookoff: Make Mint Julep Day before cookoff: Prepare Espresso Barbeque Sauce 1 hour before cookoff: Season ribs to go with Espresso Barbeque sauce Stack ribs and ‘oven braise’ for 2 hours 1/2 hour before cookoff: Light coals for barbeque or heat gas grill Make spice rub for Beer Barbeque ribs Season Beer Barbeque ribs with spice rub Poach Beer Barbeque ribs in beer and stock for 15 minutes Cookoff: Put Beer Barbeque ribs on grill to smoke for 2 hours Prepare Beer Barbeque sauce 1/2 hour before dinner: Put Espresso Barbeque ribs on grill and baste with sauce repeatedly Baste Beer Barbeque ribs with sauce repeatedly Cut and grill avocados Assemble ‘Grilled Avocado and Tomato Salad’ Wine Recommendation Garguilo Vineyard Pinot Grigio

Now That's Fast Food

Episode | From: Bubba-Q

When Bubba and his team are hired to build a one-of-a-kind Bubba-Q for the Simeone Automotive Foundation, things quickly hit a snag. Bubba's brother, Fobo, promises the client that this custom cooker will be drivable, so Bubba must figure out a way to pack gasoline, a blazing firebox and a driver all into the same barbecue smoker. To make matters worse, Bubba's truck is on its last legs and unexpectedly breaks down while the guys are picking up meat for the big event, leaving them stranded in South Philly.