Bobby checks out some of the seafood side of BBQ. First, bigger is better at a Salmon BBQ. Next he checks out BBQ at a local Marina. In Laguna Bobby gets a taste of a Lobster BBQ, and it's a high end BBQ with some fresh Abalone.
Bobby Flay heads out on the road to discover some great BBQ. In New Mexico Bobby rides the BBQ Train. In North Carolina Bobby finds a BBQ Car Hop. Next it's a Hot Rod BBQ in California and a last Bobby has a good ole fashioned RV BBQ.
Dave’s got slow cooked, bbq pork ribs to feed a crowd that taste just as good cooked outside on the grill or inside in the oven. Dave throws a barbecue party and shows us how to make the ultimate rack of ribs in the house or in the backyard.
Carolina is famous for it's BBQ and Bobby is getting a taste of it all. First, Bobby gets a divine experience at a Church BBQ. Next Bobby hits up the BBQ Smokehouse and Creamery! Bobby tastes some down home Catfish BBQ, and ends his trip with a traditional tailgating BBQ
When Bubba and his team are hired to build a one-of-a-kind Bubba-Q for the Simeone Automotive Foundation, things quickly hit a snag. Bubba's brother, Fobo, promises the client that this custom cooker will be drivable, so Bubba must figure out a way to pack gasoline, a blazing firebox and a driver all into the same barbecue smoker. To make matters worse, Bubba's truck is on its last legs and unexpectedly breaks down while the guys are picking up meat for the big event, leaving them stranded in South Philly.