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Showing 4,921 - 4930 of 6,196 results for barbecue
BBQ Cook-off
Episode
| From:
Easy Entertaining with Michael Chiarello
Two guys, two grills, two barbecue recipes and a great big party, full of food. There's a whole lot of smokin' going on in this neighborhood battle of the barbeques. Blindfolds optional as the rest of the block judges these easy recipes for themselves.
Gameplan
Week before cookoff:
Make Mint Julep
Day before cookoff:
Prepare Espresso Barbeque Sauce
1 hour before cookoff:
Season ribs to go with Espresso Barbeque sauce
Stack ribs and ‘oven braise’ for 2 hours
1/2 hour before cookoff:
Light coals for barbeque or heat gas grill
Make spice rub for Beer Barbeque ribs
Season Beer Barbeque ribs with spice rub
Poach Beer Barbeque ribs in beer and stock for 15 minutes
Cookoff:
Put Beer Barbeque ribs on grill to smoke for 2 hours
Prepare Beer Barbeque sauce
1/2 hour before dinner:
Put Espresso Barbeque ribs on grill and baste with sauce repeatedly
Baste Beer Barbeque ribs with sauce repeatedly
Cut and grill avocados
Assemble ‘Grilled Avocado and Tomato Salad’
Wine Recommendation
Garguilo Vineyard Pinot Grigio
Korean Tabletop Barbecue
Episode
| From:
Cooking Live
Don't miss these undiscovered treasures from the "Land of the Morning Calm". What could be more fun than having your guests grill their own food at the table? Recipes: Nine-Section Appetizers; Barbecued Beef; Stir Fried Glass Noodles with Vegetables; Bellflower Root Salad
Log Cabin Camping
Episode
| From:
Semi-Homemade Cooking
Sandra goes camping in Bear Mountain State Park with her friend Jeff. On the menu: Tart and Tangy Rib Eye Steaks; Barbeque Roasted Potatoes;Veggie Stuffed Onions; Smorritos & a Risky Whiskey cocktail.
Adam Gertler Bio
Article
As a contestant on Season 4 of Food Network Star, Adam Gertler revealed his energetic passion for food and fun-loving sense of humor. Now, as the host of Food Network’s primetime series Kid in a Candy Store, Adam uncovers the best, most outrageous, most innovative and most loved sweet treats as he travels the nation visiting the bakeries, restaurants, food carts and factories where America’s favorites are produced.
Adam grew up with a supportive family who encouraged him to explore his many interests, including an acting career that began in fourth grade. In 1999, he graduated from Syracuse University’s College of Visual and Performing Arts with a Bachelor of Fine Arts in Acting. From Shakespeare to improv theater, Adam has participated in various stage work, including a role where he spent 24 consecutive hours onstage. In December 2002, Adam moved to Los Angeles for two years to continue his acting career, but his penchant for good food and cooking steered him toward a different career path.
Whether he was working as a short-order cook, server, caterer or even doughnut filler and froster, food has undoubtedly played an important role in Adam’s life. He developed a true passion for barbecue while in college and began experimenting with unique ideas and recipes while catering for friends and family. Adam soon helped bring the barbecue experience to Philadelphia as the executive chef of The Smoked Joint — a barbecue restaurant co-owned by Adam’s brother, Keith — from its opening in November 2004 to its closing in July 2006. In 2008, Food Network viewers got their first glimpse of Adam on Season 4 of Food Network Star, where he advanced through to the final challenge. Adam also hosted the Food Network primetime series Will Work for Food in 2009.
Adam has also channeled his love for food and acting into volunteer work, from teaching theater to grade-school children to catering for nonprofit organizations like the Philadelphia Red Cross. When not cooking or performing, Adam enjoys an eclectic mix of hobbies, including harmonica, karaoke and a 20-year-and-counting comic book collection.
Adam grew up in Commack, NY, with his mother, father and brothers.
American Royal Invitational Barbecue
Episode
| From:
BBQ Pitmasters
Stakes are high at the American Royal Invitational in Kansas City, Missouri. Myron faces his biggest rival on the circuit: restaurateur Chris Lilly. When rookie Paul begs for help, pro Johnny Trigg offers to teach him the ABCs of BBQ.
American Royal Open Barbecue
Episode
| From:
BBQ Pitmasters
The crowds are out for the American Royal Open in Kansas City, Missouri, where professional and amateur teams come together to represent the full spectrum of the BBQ world. The Pitmasters step it up to compete with nearly 500 teams for over $40,000 in prizes.
Murphysboro Barbecue Cook-off
Episode
| From:
BBQ Pitmasters
The pressure's on as teams compete in one of the most difficult cook-offs of the year -- the Murphysboro Barbecue Cook-Off. Lee Ann and Myron face off in the whole hog competition, while tempers flare between Johnny and one of the local cooks.
