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Showing 4,941 - 4950 of 6,196 results for barbecue
Kansas BBQ
Episode
| From:
Emeril Live
Emeril's kickin' it up Kansas City style with some down home cooking that will really stick to your ribs.
Korean BBQ
Episode
| From:
Food 911
Lisa has never cooked Asian food and doesn't know where to start. Lisa and Tyler prepare a Mixed Korean Grill Feast of meat and seafood, with special Korean side dishes of Quick Spicy Kimchee; Sweet Pickled Daikon Radish; and Cool Sesame Cucumbers.
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 15 hours 20 minutes (includes marinating and resting times)
Backyard Cookout
Episode
| From:
The Kitchen
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
Mentioned in this episode:
Upgrade Your BBQ Sauce
How to Keep Party Spritzers Cool
Memphis
Episode
| From:
BBQ with Bobby Flay
Elvis, BBQ pizza and the blues. Bobby goes to the classic Memphis BBQ joint to get the secret to amazing ribs, bites into Elvis' favorite pizza and finds a perfect match - BBQ and the blues.
Up in Smoke
Episode
| From:
Restaurant: Impossible
Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across. He'll have just two days to change the barbecue from boring to bold, get Steve to regain his mojo and find a way to repair the severely broken relationship between Lisette and her 21-year-old daughter.
Cold Tomato Soup with Fresh Crab Gazpacho Relish
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 40 minutes
Grilled Softshell Crab Salad with Green Garlic Vinaigrette
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 55 minutes
