Recipe courtesy of Michael Jordan


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  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
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1 onion, julienne

2 cloves garlic

2 beers, 12 oz. each

10 ounces barbeque sauce

30 mini meatballs

salt and pepper


  1. Saute onions in olive oil until deep golden brown in color. Add garlic and saute for 30 seconds. Add beer and barbeque sauce. Add meatballs and simmer for 30 minutes. Season with salt and pepper.

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