Giada pairs her cocoa- and coffee-rubbed grilled flank steak with a tangy mascarpone, ketchup and horseradish sauce to make the perfect steak sandwich.
It's Jamie's day off and he's putting on a BBQ for Matt and Toby, two Australian friends who work in his restaurant. Fifteen, and are feeling homesick. But the British weather means that this BBQ is indoors with Jamie improvising with griddle pans. Matt is a wine expert who takes Jamie wine shopping , giving him a quick course in buying inexpensive wines for their BBQ
Visit Thousand Oaks, CA, for a fourth generation firefighter's take on BBQ Corn Beef and Cabbage. Also, a woman in Chelmsford, MA, gives a Sicilian recipe for Braciolatini that's been passed from her great-grandparents.