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Showing 5,341 - 5350 of 6,171 results for barbecue

Pump Up Your Summer Party

Episode | From: The Kitchen
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!

Herb and Honey Bbq Sauce

Recipe | Courtesy of Sharon Cayton
Total Time:
23 minutes

Honey Bbq Grilled Vegetable Salad

Recipe | Courtesy of Jane Gallagher
Total Time:
1 hour 5 minutes

Atlanta - The Tastes of ATL

Episode | From: Road Tasted
Georgia brothers Jamie and Bobby Deen sample the ultimate tastes of Georgia’s capital city, Atlanta. It is melt-in-your-mouth "Papa Don’t Peach" Bread replete with whole slices of fresh peaches within the body of a buttery loaf, one treat locals definitely have no problem waiting in line for. And if you’re hankering for BBQ, the boys get their rib fix at Dreamland BBQ, a rib experience like no other, especially since Dreamland does their ribs the old-fashioned way: over an open pit to seal in every tasty drop of juice, just the way the founder, Big Daddy, likes it. Within the city limits the boys find a taste of Italy with Via Elisa’s fresh spinach and ricotta ravioli, made with recipes from the president of Italy’s pasta chef himself. Along the way Jamie and Bobby uncover a velvety slice of Southern tradition with Sweet Auburn’s Sweet Potato Cheesecake. It’s the best of the ATL Deen boys’ style, and of course everything can be shipped right to your door!

Battle of the BBQ Burgers

Michael Symon pulls out all the stops for a throwdown focused on a couple of the things he does best -- burgers and barbecue. Slinging a burger piled high with juicy pulled pork, his mystery competitor is former fine dining chef Matt Abdoo, now at Brooklyn's canalside hot spot, Pig Beach.

Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli

Recipe | Courtesy of Tacopocalypse
Total Time:
3 hours 35 minutes (includes time to marinate)

Grilled Potato Skins

Recipe | Courtesy of Seth Koslow
Total Time:
35 minutes

Fourth of July BBQ

Episode | From: Emeril Live
Fourth of July BBQ

BBQ Around the World

Episode | From: Emeril Live
BBQ Around the World

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