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Showing 5,481 - 5490 of 6,196 results for barbecue
Hello Texas!
Episode
| From:
Kitchen Crash
In the suburbs of Austin, Texas, three chefs are challenged to find families willing to provide ingredients for a neighborhood cook-off. Eddie Jackson helps host Jeff Mauro judge the chefs' down-home Texas barbecue and Tex-Mex-inspired dishes, and the winning chef splits a cash prize with their lucky host family.
Tennessee Holiday Traditions
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. And in Nashville, the tiny taco joint wrappin' up traditional Mexican tamales and unique quinoa sweet potato tacos.
Dog Days of Summer
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon amps up summer parties with some of his favorites! He starts with Coney Dogs, a classic American treat that's perfect for summer gatherings. Then, Michael grills Barbecue Corn Ribs, a fun way to enjoy corn on the cob, and cools down with Orange Strawberry Cream Pops, an easy and delicious treat.
Backyard Cookout
Episode
| From:
Unwrapped 2.0
Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious Chocolate Brownies are packed with three types of luscious chocolate and a surprising ingredient.
A-Z: G for Guilty-Pleasure Grub
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.
Deliciously Dallas
Episode
| From:
Incredible Edible America with The Dunhams
In Jeff Dunham's hometown of Dallas, he and his wife, Audrey, discover some of the most outrageous dishes Texas has to offer! They bite into the ultimate barbecue sandwich, the wildest version of a chicken fried steak, and an incredible behemoth meat dish, topped off with a chocolaty smoked pie for dessert.
Banh Mi, Myself and Irene
Episode
| From:
Carnival Eats
Noah Cappe takes his taste buds on an international tour. First, Noah heads to the center of the country at the Taste of Omaha for a taste of the Elote Corn Dog that tops a chorizo corn dog with corn salsa and Banh Mi Fries loaded with juicy marinated steak and tangy pickled vegetables. Then at the Rochester Lilac Festival in New York, Noah samples Birria Torta -- a Mexican sandwich stacked with delicious layers upon layers of slow-braised beef, Oaxaca cheese and avocado -- and Korean Tacos that pile soy-braised pork and gochujang crema on top of wonton nachos. For something closer to home, Noah tries a riff on a local Rochester delicacy, Garbage Rolls, that fries hamburger meat, meat sauce, macaroni salad and fries in an eggroll. Finally, it's strawberry season at the West Virginia Strawberry Festival, where Brody's BBQ Lasagna grills up a Southern take on a classic lasagna with layers of noodles, barbecue sauce, cheese, pulled pork and chicken. Plus, there's the Strawberry Cheesecake Calzone for dessert, fried fresh and loaded with local strawberries and sweet cream cheese.
Dallas, Texas
Episode
| From:
$40 a Day
Rachael Ray puts on her spurs and hits the rootin-tootin metropolis of Dallas, Texas. While staying at the Hotel ZaZa, she takes trolley ride on historic McKinney Avenue, eats at La Madeleine, Sonny Bryan's BBQ and Deep Ellum. Rachel rounds out her trip with a bull ride at Bob's Texas Honky Tonk.
Dallas, Texas
Episode
| From:
$40 a Day
Rachael Ray puts on her spurs and hits the rootin-tootin metropolis of Dallas, Texas. While staying at the Hotel ZaZa, she takes trolley ride on historic McKinney Avenue, eats at La Madeleine, Sonny Bryan's BBQ and Deep Ellum. Rachel rounds out her trip with a bull ride at Bob's Texas Honky Tonk.
