It's a style of eating and cooking as old as the American West. From giant rib eye steaks to Texas style BBQ, or just a good ol' pot of beans, cowboy food was just the thing needed before hitting the range. Host Jim O'Connor saddles up from Texas to California to explore the surprisingly delicious world of cowboy food.
Whether it's rum cakes, Bananas Foster or bourbon BBQ with a kick, distilled spirits aren't just for drinking anymore.
Join host George Duran as he journeys to one of America's earliest distilleries (owned and operated by George Washington!), uncovers the history of bourbon while learning the secrets to cooking with it and reveals the truth about hangover remedies.
Ladd's mom is taking all the kids and cousins for a fun night out camping under canvass at the creek. Ree's whipping up delicious food for them to cook over the campfire in the great outdoors, like Campfire Beans, Skillet Cornbread, Smoked Sausages with Homemade BBQ Sauce. And for dessert, Campfire Banana Boats and S'mores With Variations.
Dishes to feed a crowd in the days leading up to Thanksgiving, dishes that double as dinners or sides for the big day, and what to do with leftovers. Bacon and Brussels Sprout Mac and Cheese; Carrot, Sweet Potato, and Squash Soup; BBQ Turkey Gumbo; Turkey, Fennel, and Onions With Buttered Egg Noodles; Turkey, Mushroom, and Corn Casserole.
Do your cravings change from night to night? Well this week's menu has got you covered: it's five meals you can mix and match at will. Souped-Up Traditional Chicken Noodle Soup; Buffalo Bbq Pulled Chicken With Blue Cheese Cornbread Topper; Lazy Lasagna With Lamb Ragu, Spinach And Ricotta; Spicy Zucchini, Pepper And Potato Soup; Eggplant And Squash Curry
In Giada De Laurentiis' family, Sundays are set aside for family dinners. For a stress-free, traditional family dinner at home, Giada's menu includes casual but hearty dishes like Baby Back Ribs with Spicy Peach BBQ Sauce, Spaghetti with Zucchini and Squash, Baby Lettuces with Spicy Vinaigrette and, for dessert, Double Chocolate Chip Red Wine Bundt Cake.
Join us as we try to find the best chef in the Navy. It's a "Steel Beach" R&R party happening with a rowdy audience anxious to get their meals. The chefs will BBQ a big party meal for their ship, while at the same time they are supervising a fancier "officer’s dinner" for 25.
It's all about pregame prep for a football watching party as Ree Drummond scores big with Drip Beef Meatballs to pile into rolls and BBQ Pulled Chicken for lighter lettuce wraps. Then, she makes fan-favorite Homemade Mini Pizza Bagels and mashes up a dessert dream team for Brookies. It's a winning spread for a big game bash.
Ree Drummond is putting fairground food to the test for fair-food lovers Alex and Mauricio. There are crazy Bacon Mac and Cheese Eggrolls, followed by Classic County Fair Turkey Legs served with a Sweet and Spicy BBQ Sauce. Next up, Ree makes Cheese on a Stick and, for something cool and refreshing, a Raspberry Orange Italian Ice.
Ree Drummond shares homemade takes on star dishes from her Mercantile store in town. There's BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts -- a real menu winner. Then, she makes Chocolate Almond Croissants from the bakery and incredible Parmesan Garlic Fries from the deli. Ree finishes things off with a delicious, easy Roasted Vegetable Quesadilla.