Season 1, Episode 34

Triple D Nation: Papaya, Panelle and Pork

It's Triple P on Triple D! First up in Kihei, Hawaii, Guy Fieri finds papaya and pork belly paired up at a local spot known for fusion flavors. An Italian eatery and market in Norridge, Ill., is still creating authentic Sicilian recipes like pane and panelle, and a Chicago BBQ spot is dishin' up killer pulled pork.

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Recipes From This Episode

BBQ Gumbo

Crispy Pork Belly

Polenta Cakes with Mushrooms

Curry Ginger Fish

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Triple D Nation: From Chicken to Chorizo

Triple D Nation: Fresh from Flavortown

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