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College-Town Champs

This trip, Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, a pierogi paradise dishin' out their specialties where you'd least expect it and a barbecue truck smokin' premiere pork. And in Boulder, Colo., a legit Thai joint serving knockout noodles and off-the-chain chicken.

Takeout: Best of the West Roundup

Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Ore. Plus, a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.

Porkapalooza

This trip Guy's heading out for pork a plenty. In Nashville, a barbecue joint that's smoking the whole hog. In Bellevue, Ky., a local cafe making andouille sausage from scratch. And in Long Beach, Calif., a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.

Fall In Love With Fall

All the autumn flavors you love come together for a week's worth of meals that your whole family will fall for. Pork Goulash with Apple And Onion; Beer Braised Beef Meatballs with Horseradish Sauce; Lentil Soup with Kale and Sausage; Chipotle BBQ Turkey Mini Meatloaves with Mashed Sweet Potatoes; Pumpkin Lovers Lasagna

Make It Work

A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti with Bacon and Beef Sauce; Chicken with Fennel-Cream Sauce and Penne; Pulled Chicken with Bourbon BBQ Sammies; Minestrone Soup with Sweet Sausage; Mushroom and Marsala Casserole with Polenta Crust.

Campground Cooking Contests

Guy Fieri and his caravan's trek to find the biggest adventures and best food in Appalachia transforms into a campground showdown when they compete to make the best burger and turn trout fishing into a culinary battle. Plus, there's a BBQ feast, drive-through pizza and great times on the Tennessee River.

Treat Yourself Supper

Episode | From: Southern at Heart
Damaris Phillips invites her mother, sister and niece over for an at-home Southern spa day. Before the pampering begins, they have an indulgent meal of Southern favorites, starting with BBQ Glazed Shrimp, and Baked Grits and Collards. For dessert, her Rhubarb Strawberry Shortcake is the perfect way to melt the stress away.

16-Minute Meals: New Generation

Episode | From: The Pioneer Woman
Ree Drummond is putting a fresh spin on four awesome 16-minute meals. There's a surprising Queso Steak Salad that's outrageously good, followed by fun and easy BBQ Meatball Subs. Next, Shrimp Scampi Pizzas are a mashup of two absolute favorites, and finally, Ree's quick Creamy Garlic Chicken is made in moments.

All Kinds of Comfort

This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.

A-Z: C for Cookin' Up Comfort

This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.

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