We've got Maine's signature seafood dressed up strudel-style and an American comfort food tradition made all hot 'n' spicy. Al's going to Dallas to learn the art of a family's BBQ recipes and winding up in New Jersey for the first Sloppy Joe in the land.
Sandra visits her favorite childhood fair in Puyallup, Wash., just south of Seattle. She's meeting the personalities behind the fair's famous scones, pit BBQ and juicy onion burgers and remaking them, the semi-homemade way. To wash it down, a refreshing taste of the Pacific Northwest, Sandra's Pacific Cider.
Ree Drummond has cocktail hour and a summer party on her mind. She puts her ranch kitchen spin on a BBQ Shrimp Cocktail and makes irresistible Buffalo Chicken Meatball Skewers. Then she bakes an all-American pull-apart Bacon Ranch Cheesy Bread and mixes up Blueberry-Basil Limeade.
Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.
Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.
Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.
Fried chicken is one of Sunny's greatest pleasures, one that only gets better when shared with friends. Sunny's recipe, of course, gets crispy skin and juicy, flavorful meat, and today's entire menu is as great outside at a barbecue as it is right at your kitchen counter.