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Showing 5,441 - 5450 of 6,196 results for barbecue
Sandwich Obsession
Episode
| From:
Food Paradise
Whether it's Southern barbecue on a bun, a Tex-Mex take on a banh mi or lasagna grilled cheese, any mixture of fillings between buttery buns makes for a dream come true! From savory to spicy to sweet, there are no limits to our sandwich obsession.
Thanksgiving Leftovers
Episode
| From:
Giada at Home
What do you do with all the Thanksgiving leftovers? Giada De Laurentiis takes some of the traditional favorites and makes fun new twists to enjoy after the holiday. The menu includes Thankful Shepherd's Pie, Cranberry Barbecue Sliders With Celery Apple Slaw and Eggs Benedict on Stuffing Cakes.
Hold Me Closer, Fire Dancer
Episode
| From:
Cutthroat Kitchen
Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
Brisket, East Texas Style
Recipe
| Courtesy of Christopher Stonesifer
- Total Time:
- 5 hours 50 minutes
Everything's Bigger and Better In Texas
Episode
| From:
Carnival Eats
The Lone Star state's best carnival food takes center stage in this episode. From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Forth Worth Tex Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas.
Let's Do Lunch
Episode
| From:
Roker On The Road
We've got Maine's signature seafood dressed up strudel-style and an American comfort food tradition made all hot 'n' spicy. Al's going to Dallas to learn the art of a family's BBQ recipes and winding up in New Jersey for the first Sloppy Joe in the land.
Puyallup Fair
Episode
| From:
Semi-Homemade Cooking
Sandra visits her favorite childhood fair in Puyallup, Wash., just south of Seattle. She's meeting the personalities behind the fair's famous scones, pit BBQ and juicy onion burgers and remaking them, the semi-homemade way. To wash it down, a refreshing taste of the Pacific Northwest, Sandra's Pacific Cider.
All American
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
3 Apps and a Cocktail
Episode
| From:
The Pioneer Woman
Ree Drummond has cocktail hour and a summer party on her mind. She puts her ranch kitchen spin on a BBQ Shrimp Cocktail and makes irresistible Buffalo Chicken Meatball Skewers. Then she bakes an all-American pull-apart Bacon Ranch Cheesy Bread and mixes up Blueberry-Basil Limeade.
Summer Spectacular
Episode
| From:
Diners, Drive-Ins and Dives
Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.
