barbecue | Food Network

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Houston, TX

Episode | From: FoodNation with Bobby Flay

Chef Bobby Flay explores the world of Houston cuisine and discovers it's not just about BBQ. With visits to the Craig Ridley crawfish Farm, Sampling New World cuisine at Artista, haute saouthwestern food with chef Robert Del Grande and attends a crawfish boil.

May the Cake Be With You

Episode | From: Duff Takes The Cake

The force is strong as Duff Goldman and his decorators engineer a robot cake for a Star Wars-themed robotics competition. Meanwhile, the grill heats up at the bakery to prepare a sweet treat for a BBQ battle between the LA Fire and Police Departments.

Grilled & Que'd

Episode | From: Beach Bites with Katie Lee

Nothing goes better with beachin' than a little grillin' and que'in'!The dishes are diverse but they all boast that amazing flavor and char that fire brings to the table. In Arizona, Katie Lee joins a local chef to grill up a striper. In Florida, Katie finds Grilled Mango Jerk Chicken. Then she heads to San Diego for the best Grilled Fish Tacos. On the 'Que'd end, Katie goes to Charleston for Burnt Ends before heading down to Alabama for the Nasty G pork and chicken sandwich. Finally, Katie's quest for the best takes her to Maui for Kalua Pork, Hawaiian barbeque cooked low and slow in an imu, a traditional underground oven!

Burger Bonanza

Episode | From: Carnival Eats

In this episode, Noah Cappe explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich. From classic beef burgers to exotic meats, buns made from pretzels and even donuts, these burgers will inspire your next barbecue.

Meaty Masterpieces

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, we've got everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage. These hearty helpings are enough to satisfy any carnivore craving!

Football Finds

Episode | From: Food Finds

1st stop Kansas City, where fans like their barbecue with popcorn from Velvet Crème. In Green Bay, WI find the Bay View Packing Company. Next, try Kramarczuk's meats in Minneapolis, MN. And last, Buffalo, NY with a trip to DiCamillo's Bakery.

Denver

Episode | From: Food Finds

Join Sandra Pinckney as she heads to the Mile High City- Denver, CO. First it's off to Buffalo Groves to check out grassfed Bison. Next she checks out Big Mike's Barbecue Sauce. Later she gets treated to Cubby's Cookies. Last, it's local sourdough

Tailgating in Philadelphia PA

Episode | From: FoodNation with Bobby Flay

Bobby hooks up with avid tailgater, Bill Smith, at Veterans Stadium in Philadelphia for an Eagles game. While tailgating in the parking lot, Bobby and Bill cook up Barbecue Baby Back Ribs, Yogi Wings, Beer Can Chicken and Dickel-a Tennesee Sour Mash Cake.

Food Rockin Nashville

Episode | From: Road Tasted

Jamie and Bobby Deen hit the country capital of the world—Nashville, Tenn. Rivaling their fried chicken, the boys are introduced to Neely’s BBQ and watch how Patrick Neely creates his famous BBQ sauce and dry rub! Then it’s off to sample some good old Tennessee T-Cakes created by Frances Barkley. Francis describes her T-Cakes as "not a cookie, cake or candy—it’s a confection!" So gooey, it is like biting into a moist brownie. And finally, Jamie and Bobby head to Lynchburg, Tenn., to sample the famous Lynchburg Whiskey Cake—a cake soaked in whiskey!

The 105-Pound Burger

Episode | From: Outrageous Food

Tom Pizzica visits Clinton Station Diner in Clinton, N.J., to build a whopping 105-pound hamburger known as the “8th Wonder Of The World” and then challenges a group of college kids to eat it all in one hour. In Johnston, Iowa, Tom dares to try a fiery bbq sauce made from the hottest pepper on Earth at Cactus Bob’s BBQ Corral. Finally, to cool off, he heads to Max & Mina’s in Flushing, N.Y., to reveal some of the 5,000 outrageous ice cream flavors like pizza, lox, beer and cookies, and corn.