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Showing 6,101 - 6110 of 6,172 results for barbecue
Santa Barbara, California
Episode
| From:
Man v. Food
Casey Webb's tasty trek takes him to Santa Barbara, California, where he first feasts on a 2-pound portion of steamed local crab. Then he meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. Finally, he heads north to San Luis Obispo and grabs a partner to take on the challenge of eight cheeseburger sliders with a ginormous portion of tot-chos.
Triple D Nation: Mac Daddy Meat
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
It's a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas that's doin' burnt ends and meatloaf in a totally different way. Then in Belmar, New Jersey, a Mexi-Cali must-stop is stuffin' street tacos like you’d find South of the Border. Just across the state in Rocky Hill is burgers and fries you can't find anywhere else!
Best Beef
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern travels the globe in search of the best beef dishes. He devours mind-blowing barbecue in Austin, TX, and a massive porterhouse steak in Brooklyn, NY. Then he savors Tex-Mex fajitas in Houston, TX, heads to Argentina for asado and is off to Asia for short ribs in Seoul and wagyu grill in Japan. Finally, Andrew enjoys some of the finest beef in Europe, which comes from Scottish Highland cattle.
San Diego
Episode
| From:
Food Network Specials
San Diego is brimming with amazingly authentic Mexican food. From the layers of fish and shrimp ceviche on the Tostada Loca at Mariscos German Beyer, to traditional lamb head barbecue at Aqui Es Texcoco, Pork Carnitas Tacos at Carnitas Snack Shack, and Smoked Fish Tacos at Oscar's Mexican Seafood, Chef Aarón Sánchez has his work cut out for him as he eats his way through this world-class culinary destination.
Triple D Nation: From Tots to Turkey Legs
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is still smokin' hot, plating over-the-top turkey legs and the-bomb beef brisket fries. Then in New York, a premiere Polish spot in Syracuse is going strong, dishing out unbelievable blueberry pierogies and melt-in-your-mouth meatballs, and an Irish pub in Buffalo has really taken off, serving top-notch tots and cheddar-y chicken.
Triple D Nation: Beef It Up
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's headed back to some top spots for more outrageous eats! First up, an Austin, Texas, institution is as popular as ever, scratch-making hearty garden enchiladas and the-bomb beef queso. In Reno, Nev., a family-run BBQ joint is still smokin', puttin' out mouthwatering meatloaf and prime-time pork sparerib sandwiches. Plus, a New Orleans landmark has expanded, plating out-of-bounds eggplant stacked with seafood and killer catfish with crawfish mac!
Battle of the Exes
Episode
| From:
24 Hour Restaurant Battle
Exes Laura and Eric reunite to face off against another former couple, Michele and Davina. Both teams try to put aside their differences and work together to make their culinary dreams a reality. One serves up daring international dishes like bbq octopus while the other embraces traditional New England fare like clam chowder in an attempt to win the judges' hearts. And as tensions -- and lobsters -- boil over, one team discovers their flame hasn't quite been extinguished.
Southern Fried Georgia
Episode
| From:
Super Southern Eats
Damaris Phillips and Rutledge Wood kick off the most delicious road trip in central Georgia, where the Southern staples shine. They find an unbelievable breakfast at a gas station, where they devour legendary sausages, fried pork chops and lard-filled biscuits. Then, they hit up a BBQ joint in the college town of Athens, Ga. where smoked pork is the star before stopping at a legendary Atlanta institution to see how they've been making fried chicken for generations.
Triple D Nation: Food Fired Up
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
Guy Fieri's revisiting fired-up faves packing a punch. First, a pizza joint in Boulder, Colorado, isn't holding back on heat or flavor with their spicy artisanal pies and a Rocky Mountain spin on the classic Italian sub. Then in Mesa, Arizona, a family-run Latin American comfort food destination keeps cranking out their tasty turnovers. Finally, a bomb barbecue place in Memphis, Tennessee, is still plating up smoked meats with secret spice and a serious bologna sandwich.
