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Showing 6,121 - 6130 of 6,172 results for barbecue
All-Star Grill Fest: South Beach
Episode
| From:
Food Network Specials
It's time to get your grill on as five Food Network all-stars gather by the waterside in South Beach to fire up the barbecue and share their favorite grilling recipes. Bobby Flay, Giada De Laurentiis, Paula Deen, Alton Brown, and Tyler Florence deliver a menu of mouthwatering dishes while also sharing laughs, swapping stories, and frolicking by the pool. And once the smoke clears, the all-stars sit down to a dazzling feast perfectly suited to their slice of South Beach paradise.
Grilling: All-American Style Grilling
Episode
| From:
Dear Food Network
Alton heads to Sarasota FL, where he goes door to door answering viewers grilling questions! And he's on a mission to surprise one "wanna-be Food Network host". Alton coaches her toward her own hosting gig AND teaches her the secret to the PERFECT burger! Plus Giada De Laurentiis cracks the secret behind better BBQ Chicken and Aaron McCargo shows how to get high grilling flavor on a low grilling budget! From Hot Dogs to Dessert, Dear Food Network has you covered on All-American-Style Grilling!
Chefography: The Neelys
Episode
| From:
Food Network Specials
Pat and Gina reunited at their 10th high school reunion, married in 1995 and began working side by side at Neely's, the family's BBQ restaurant that Pat and his brothers opened in 1988. A 2006 appearance on the Food Network let to the couple getting their own cooking series, "Down Home with the Neelys", which debuted in 2008. Balancing their TV work, business, marriage and family is a daily challenge, but Pat and Gina handle it all thanks to the fundamental love between them.
Grill Time with Celeste
Episode
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Mary McCartney Serves It Up
Mary McCartney serves up some out-of-this-world eats that are all grilled and all amazing. First, it's grill time indoors with music superstar Celeste as they cook up Charred Cabbage with Citrus Tahini Dressing and Harissa BBQ Pulled Jackfruit with all the fixings. Then, Mary makes a cookout must-have, her fire-grilled Loaded Double Red Bean Burgers, for the Shire horse team at the Hampton Court Palace Stables. For something sweet, she creates a Grilled Pineapple with Rum Sauce and Ice Cream.
Marilu's Day
Episode
| From:
Marilu's Simple Good Food
With her sons on break from college, Marilu Henner's got a house full of hungry boys, so she's whipping up her crowd-pleasing Breakfast Mom Crepes with sausage, bacon and sweet and savory toppings. For lunch with her friend and radio show host Leeza Gibbons, there's delicious Spicy Salmon on a Spinach Arugula Salad, then the day wraps up with a family potluck barbecue on the deck, for which Marilu makes juicy Turkey and Portobello Burgers and shares the secrets to her Perfect Guacamole.
Pork Feuds
Episode
| From:
Food Feuds
We all know Iron Chef Michael Symon loves his pork, and these two feuds are sure to bring home the bacon. In Philly, the cheesesteak may be the sandwich that made the city famous, but John's Roast Pork and Tony Luke's deep in South Philly have been slicing up this garlicky, Italian treat for years and it's up to Michael Symon to crown a champion. Next, In St. Louis, barbecue is big business and pork ribs frame a feud between Pappy's and 17th St. Bar and Grill.
Triple D Nation: Chippin', Dippin' and Smokin'
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checkin' in with some favorites firin' up fresh takes! An Austin, Texas, café is busier than ever, plating a prime-time pork chop and finger-lickin' fish and chips. Then, a deli outside Reno, Nev., is still slingin' their signature sammies, like an outrageous oven-roasted tri-tip dip and top-notch tempura chicken. Plus, a barbecue joint in New Orleans is puttin' out even more mouthwatering munchies, pairing the-bomb brisket and burnt ends with a peanut butter sweet treat!
Triple D Nation: All-American Eats
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checking back with some of the most amped-up American eats! First, a Phoenix burger joint has expanded, found success in pizza and ice cream, and is keepin' it creative with funky fritter flavor bombs and not-your-everyday nacho patties. Then, dynamite diner grub is going strong in Buffalo, N.Y., with mind-blowing blueberry pancakes and a big-deal BBQ meatloaf bomber, and a family-run Triple-D O.G. in Goshen, Ind., is still crankin' out killer comfort with their savory snapper soup.
