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Showing 6,131 - 6140 of 6,172 results for barbecue
Triple D Nation: All-American Eats
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checking back with some of the most amped-up American eats! First, a Phoenix burger joint has expanded, found success in pizza and ice cream, and is keepin' it creative with funky fritter flavor bombs and not-your-everyday nacho patties. Then, dynamite diner grub is going strong in Buffalo, N.Y., with mind-blowing blueberry pancakes and a big-deal BBQ meatloaf bomber, and a family-run Triple-D O.G. in Goshen, Ind., is still crankin' out killer comfort with their savory snapper soup.
Sounds Tasty
Episode
| From:
Food Network Specials
If music be the food of love, eat on because in San Francisco the Brass Knuckle Truck serves up music themed dishes such as Fry 'n' Maiden, Prawns 'n' Roses and a Snoop Dog. Then we pay a visit to puppy friendly Portland to eat at The Dog House, a truck stop in that serves up comfort food out of dog bowls. Motoring back to San Francisco we stop by Babaloo for some Cuban cuisine. Finally, we line up at Re-Up for some highly addictive southern style barbecue.
Triple D Nation: Bacon, Burgers and Pork Butt
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's grabbing seconds of some of the best bacon, burgers and smokin' meats in between. First up, an Atlanta brunch spot is still serving up scratch-made Southern staples like smoked bacon meatloaf and the-bomb banana bread. Then, a joint in Scottsdale, Ariz., is keeping the competition-style barbecue going with some serious smoked pork and a rockin' ribs plate. Finally in Fort Worth, Texas, cowboy cookin' is killin' it with a chuckwagon chicken-fried steak and a next-level burger with a bologna twist.
Gotta Get It: Grilling
Episode
| From:
Food Network Specials
What could possibly be more fun than cooking on an open grill? Cooking on a grill with the latest gadgets! For the BBQ lover or the camping fan, Gotta Get It has the most exciting new grilling tools. A beverage cooler you can ride, a device that lets you take your entire kitchen on the road and some fun gadgets to roast marshmallows by the campfire. From the ultimate high-end grilling machine to the under $10 kebab fork. There's almost nothing you can't cook in the great outdoors, if you have the right gadget.
Triple D Nation: Coast to Coast Flavor
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's stoppin' at some standout spots still killin' it coast to coast! A family-run Lebanese eatery in Minneapolis is going strong, plating up generational faves like a lights-out lamb shank and off-the-hook cabbage roll combo. Then, a DDD O.G. in Venice Beach, Calif., has renovated and expanded, still crankin' out their signature So-Cal BBQ fusion with mighty Memphis ribs and some serious smoked wings. And in Falmouth, Mass., a coastal kitchen puttin' a spotlight on pickles has added a rockin' roast beef sammie and a prime-time pastrami-spiced salmon wrap to the roster.
Triple D Nation: Flavortown Fill-Up
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's fillin' up on fresh flavors from some Triple-D top spots! In Dallas, the-bomb BBQ joint expanded big time into their own brick-and-mortar, smokin' a prime-time pitmaster sandwich and a beast of a beef rib. Cape Cod comfort food is going strong at a Falmouth, Mass., roadside spot where they're serving fully loaded jambalaya and out-of-bound oysters Rockefeller. And just upriver from New Orleans, a bar-restaurant has become even more food forward with new elevated faves like jerk duck confit, plus a rockin' redfish topped with craveable crawfish béarnaise.
