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Showing 6,161 - 6170 of 6,171 results for barbecue
Bread and Butter Pickles
Recipe
| Courtesy of Percy Street Barbecue
- Total Time:
- 1 day 1 hour (includes draining and pickling time)
Pete's Chunky Apple Pecan Dressing for Turkey or Pork
Recipe
| Courtesy of Peter Shepperd
- Total Time:
- 1 hour 25 minutes
Are You Ready for Some Football
Episode
| From:
Easy Entertaining with Michael Chiarello
Are you ready for some chips, dips and a hearty meal that will score with your friends? It's easy. Bring your team spirit and your appetites; we're watching the big game from the back of the pickup!
Gameplan
Day Before Game:
Mix and refrigerate Spiedini sausage
Coat and caramelize meat for the Chiarello Chocolate Chili con Carne
Mix and stew broth for chili, recombine it with the meat, simmer for 1 and 1/2 hours
Strain and add black beans and chocolate to chili, simmer, cool and refrigerate
Day of Game:
Pop popcorn for both flavored popcorn
Coat and mix Basil-Parmesan Flavored Popcorn
Coat and mix Chocolate-Orange Flavored Popcorn
Mold Spiedini sausage onto soaked skewers, wrap in foil to ready for grill
Grill Avocados, mash and mix Rockamole
Heat up chili on stove, transfer to pot, that is portable, to get to party
Pack up foods and popcorns to go to party
At Game:
Grill Skewers on BBQ
Heat up chili in pot on grill
Wine Recommendation
Garguilo Vineyard Pinot Grigio; beer
Singin the Blues
Episode
| From:
Easy Entertaining with Michael Chiarello
We're pickin' and grinnin' in this fun outdoor party featuring our favorite slow cooked pork and other summer delights for a hot day of blues and barbecue. Invite the neighborhood!
Gameplan
Day Before Party:
Cut, boil and cool potatoes for Roasted Potato Salad.
Blend ingredients for Blue Cheese Compound Butter. Roll into a log and refrigerate.
Roast cooled and dried potatoes for Roasted Potato Salad.
Shave fennel and celery hearts for Roasted Potato Salad.
Whisk together vinaigrette for Roasted Potato Salad.
Layer potatoes over vinaigrette, top with fennel and celery, do not toss. Cover and refrigerate.
Morning of Party:
Mix Roasted Garlic Rub for Slow Cooked Pork. Coat pork with rub, place in oven.
Dissolve sugar in water to make simple syrup for Spiked Sweet Tea.
Brew concentrated tea for Spiked Sweet Tea. Add room temperature water and simple syrup. Cover and refrigerate.
At the party:
Pour sweet tea over ice, top with bourbon and garnish.
Grill corn and coat with compound butter.
Shred the pork.
Toss the roasted potato salad.
Eat and Enjoy!
Hibiscus Fizz Cocktail
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 20 minutes (includes chilling time)
Arugula and Orange Salad with Lemon Vinigarette
Recipe
| Courtesy of Cheryl Smith
- Total Time:
- 20 minutes
