barbecue | Food Network

Showing 6,161 - 6170 of 6,172 results for barbecue

View: Best Match Rating

Burger Smackdown

Episode | From: Easy Entertaining with Michael Chiarello

It's another faceoff between the Italian Stallion, Michael Chiarello and the Ragin' Cajun, Jan Birnbaum. The challenge this time? We're going all American with a contest to make the best burgers ever. Gentlemen, start your grills! Gameplan Day Before Party: Put 2 ½ cups of water in bowl, with salt, and lemon juice for Poached Peaches Della Nonna. Cut vanilla beans in half for the boiling water. Peel peaches and poach for 4 or 5 minutes. Cut potatoes into 6 wedges for steak fries. Put potatoes in cool water, with salt and bring to boil. Remove peaches and let cool. Put pint of raspberries and poaching liquid into a blender and puree. Strain. Mix hamburger meat with olive oil, and pre-peeled roasted garlic pieces. Cover with plastic wrap and place in fridge. Toss potatoes into mix of olive oil and barbeque spice. 2 Hours Before Party: On a pre-heated pan place potato wedges into a 450 degree oven for 20 minutes. Cut up portabella mushrooms and put in pan with 6 tablespoons of olive oil. Mix Dijon mustard, garlic paste, thyme, salt, pickle juice, pickles, and peppers for a condiment. Add a ¼ cup of shallots, 2 tablespoons of sliced garlic, and two teaspoons of thyme, salt, and pepper. Add a cup of red wine. Toss in a ½ cup of parsley. Cut onions. Marinate with balsamic vinegar, olive oil, salt and red wine. Mix hamburger meat with tobassco sauce. Mold into patties. At Party: Put hamburgers and onions on grill. Baste hamburger with garlic oil. Top burger with blue cheese. Mix Wet n’ Slippery. Top burger with condiment and sautéed mushrooms. Top burger with onions. Eat and Enjoy!

Ham with Red Eye Gravy

Recipe | Courtesy of Michael Lomonaco

1 Review

Bread and Butter Pickles

Recipe | Courtesy of Percy Street Barbecue

Total Time:: 1 day 1 hour (includes draining and pickling time)

1 Review

Pete's Chunky Apple Pecan Dressing for Turkey or Pork

Recipe | Courtesy of Peter Shepperd

Total Time:: 1 hour 25 minutes

1 Review

Are You Ready for Some Football

Episode | From: Easy Entertaining with Michael Chiarello

Are you ready for some chips, dips and a hearty meal that will score with your friends? It's easy. Bring your team spirit and your appetites; we're watching the big game from the back of the pickup! Gameplan Day Before Game: Mix and refrigerate Spiedini sausage Coat and caramelize meat for the Chiarello Chocolate Chili con Carne Mix and stew broth for chili, recombine it with the meat, simmer for 1 and 1/2 hours Strain and add black beans and chocolate to chili, simmer, cool and refrigerate Day of Game: Pop popcorn for both flavored popcorn Coat and mix Basil-Parmesan Flavored Popcorn Coat and mix Chocolate-Orange Flavored Popcorn Mold Spiedini sausage onto soaked skewers, wrap in foil to ready for grill Grill Avocados, mash and mix Rockamole Heat up chili on stove, transfer to pot, that is portable, to get to party Pack up foods and popcorns to go to party At Game: Grill Skewers on BBQ Heat up chili in pot on grill Wine Recommendation Garguilo Vineyard Pinot Grigio; beer

Singin the Blues

Episode | From: Easy Entertaining with Michael Chiarello

We're pickin' and grinnin' in this fun outdoor party featuring our favorite slow cooked pork and other summer delights for a hot day of blues and barbecue. Invite the neighborhood! Gameplan Day Before Party: Cut, boil and cool potatoes for Roasted Potato Salad. Blend ingredients for Blue Cheese Compound Butter. Roll into a log and refrigerate. Roast cooled and dried potatoes for Roasted Potato Salad. Shave fennel and celery hearts for Roasted Potato Salad. Whisk together vinaigrette for Roasted Potato Salad. Layer potatoes over vinaigrette, top with fennel and celery, do not toss. Cover and refrigerate. Morning of Party: Mix Roasted Garlic Rub for Slow Cooked Pork. Coat pork with rub, place in oven. Dissolve sugar in water to make simple syrup for Spiked Sweet Tea. Brew concentrated tea for Spiked Sweet Tea. Add room temperature water and simple syrup. Cover and refrigerate. At the party: Pour sweet tea over ice, top with bourbon and garnish. Grill corn and coat with compound butter. Shred the pork. Toss the roasted potato salad. Eat and Enjoy!