Recipe courtesy of Clayton Shurley
Caramelized Pears
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- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 2 to 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 183
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 6 g
- Sugar
- 22 g
- Protein
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 2 to 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 183
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 6 g
- Sugar
- 22 g
- Protein
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 3 mg
Ingredients
Directions
- Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.
