Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Caramelized Pears

Recipe courtesy of Chuck Hughes

Caramelized Pears

Recipe courtesy of Gale Gand

Jacques Torres's Crepes with Caramelized Pears

Recipe courtesy of Jacques Torres

Panini with Caramelized Onion, Pear and Fontina

Recipe courtesy of Rachael Ray

Caramelized Pears with Rum Raisin Mascarpone

Recipe courtesy of Tyler Florence

Tyson Chicken, Pears and Caramelized Pecan Salad

Peppered Pork with Caramelized Pears and Rosemary Potatoes

Recipe courtesy of Team A The Band

Cider-Roasted Caramelized Pears with Candied Ginger

Recipe courtesy of Silvana Nardone

Caramelized Pears Withwith Rum Raisin Mascarpone

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories