- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 2 to 4 servings
Ingredients
2 Bartlett pears, julienned
2 teaspoons unsalted butter
I teaspoon granulated sugar
1 teaspoon brown sugar
3 teaspoons bourbon
Directions
- Peel, core and julienne pears. Saute over medium heat in butter and sugars. Add bourbon and saute until pears are caramelized. Serve with lamb lollipops.
