2 ounces whiskey (recommended: Southern Comfort)
2 ounces pear nectar
1 tablespoon Licor 43* (See Cook's Note)
2 dashes Peychaud's bitters
Seckel or other small pear, thinly sliced
Licor 43 is a sweet Spanish liquor made with 43 different herbs and spices. It has a pronounced vanilla flavor with a slight citrus note.