Caramel Pears

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Try caramel pears instead of caramel apples this Halloween or fall! We used a shortcut to make our caramel sauce — simply microwave soft caramel candies with some half-and-half and get dipping! Pouring your caramel sauce into a wide mug and dipping your pears directly inside it also saves you the hassle of a messy cleanup afterwards.
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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 4 caramel pears
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Directions

  1. Microwave 10 ounces unwrapped soft caramels with 1 tablespoon half-and-half, stirring every 20 seconds, until smooth. Pour into a wide mug, then quickly dip 4 pears in the caramel, sprinkle with chopped pistachios and let set on a parchment-lined baking sheet.