Recipe courtesy of Gale Gand

Caramelized Pears

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Add pear slices and cook slowly to tenderize and caramelize.
17m Easy 99%
CLASS
24m Easy 98%
CLASS
14m Easy 99%
CLASS
24m Easy 99%
CLASS
18m Easy 98%
CLASS
4m Easy 96%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now