Jordan Andino's reinvention of a classic blends bacon, ground beef, pulled pork and barbecue ribs to create the ultimate comfort food inspired by a stop on Triple D.
Ree Drummond cooks up some delicious ideas for a barbecue feast using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ Glazed Pork Tenderloin and Baked Cheese. Then, she prepares Ree's Eat Your Greens Salad on the side and a party-worthy Frozen Sangria for toasting.