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Backyard BBQ

Episode | From: Pitmasters
With four teams left in the competition, judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason are looking for a classic backyard barbecue potluck with a live-fire main course and two sides that don't disappoint. But the catch is that the pitmasters only have three hours to pull it off! The teams are fighting for a spot in the semifinals, and for the first time the Big Burn comes with a $5,000 prize.

Barbecue Potato Skins

Video | 03:37
The Neelys cook up pulled pork with potato skins.

Smokey D's BBQ

Video | 02:52
Guys Fieri chows down on award-winning grub at a Des Moines restaurant.

Pulled Barbecue Chicken

Video | 02:42
Ellie's fast-but-flavorful barbecue sauce works magic on pulled chicken.

Tennessee Smoked Barbecue

Video | 03:31
Guy's near Nashville at a joint serving melt-in-your-mouth smoked barbecue.

Portuguese Barbecue Chicken

Video | 02:07
There's nothing ordinary about this rotisserie chicken or its sauce.

Barbecue Pulled Pork Toasts

Video | 26:16
Brian Balthazar shows you how to whip up BBQ toasts under the broiler and pair them with homemade smoky mezcal palms with chili-salted rims.

The Barbecue Neelys

Video | 00:36
Things get spicy in the kitchen with the Neelys!

Neelys' Barbecue Secrets

Video | 02:27
Pat and Gina Neely share tips on grilling and barbecuing.

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