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Best BBQ

Episode | From: Top 5 Restaurants
It's a battle for the best barbecue in America on Top 5 Restaurants. Whether you like juicy Texas brisket, saucy Memphis pork ribs or smoky chicken doused with the ultimate secret sauce, we've got the BBQ joint for you. From old school roadhouses to cozy family restaurants; legendary pit masters, dedicated families and a classically trained chef all invite you to grab a big handful of napkins and tuck into the best savory 'cue in the country.

Barbecue Pot Roast

Video | 01:44
Chef Dale goes to McKoy's Smokehouse and Saloon in Charlotte, NC, where they slow smoke pot roast before braising it in a beer-based barbecue sauce.

BBQ Beans

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
20 minutes

BBQ Ribs

Recipe | Courtesy of Cozy Corner Restaurant
Total Time:
11 hours 5 minutes (includes chilling time)

BBQ Porker

Recipe | Courtesy of Pounds
Total Time:
6 hours 15 minutes (includes chilling time)

Kansas City-Style Barbecue Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Oven BBQ Chicken

Video | 02:58
Trisha Yearwood teams up with her sister to knock out a family recipe for oven-baked BBQ chicken with a homemade sauce.

Backyard BBQ

Episode | From: Pitmasters
With four teams left in the competition, judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason are looking for a classic backyard barbecue potluck with a live-fire main course and two sides that don't disappoint. But the catch is that the pitmasters only have three hours to pull it off! The teams are fighting for a spot in the semifinals, and for the first time the Big Burn comes with a $5,000 prize.

Barbecue Potato Skins

Video | 03:37
The Neelys cook up pulled pork with potato skins.

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