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Red, White and BBQ

Episode | From: The Kitchen
The Kitchen is kicking off grilling season with a Red, White and BBQ bash! Katie Lee whips up a fast-casual favorite, her Beastie Burger, and Sunny Anderson makes a twist on a classic with her Grilled Chicken and Corn Pasta Salad. Geoffrey Zakarian prepares delicious Grilled Shrimp Cups with Aioli, and Chef Roger Mooking stops by with his Chicken Wing Skewers. Jeff Mauro and his special sous chef, Food Network's Jason Smith, create a patriotic Red, White and Blue Ice Cream Sandwich Cake before everyone cools off at the refreshing Watermelon Slushy Bar.

Spicy BBQ Sauce Secret to Ribs

Video | 02:01
The secret to Bludso's BBQ in Compton, CA, lies in its unique spicy sauce.

Wagon Wheel Western BBQ Mac and Cheese

Video | 06:41
Jeff Mauro gives mac and cheese some western flair with smoked mozzarella, tangy barbecue sauce and a barbecue potato chip topping.

Smothered BBQ Chicken on Texas Toast

Video | 02:26
Jeff Mauro smothers chicken thighs in a tangy chipotle vinegar barbecue sauce before drizzling with a creamy, peppery Southern white sauce and topping with pickled red onions.

Lobster Salad Cocktail

Recipe | Courtesy of The Neelys
Total Time:
10 minutes

Grilled Potato Salad

Recipe | Courtesy of Melissa d'Arabian
Total Time:
35 minutes

Mesquite BBQ Beans

Recipe | Courtesy of Sandra Lee
Total Time:
35 minutes

Big Bob Gibson White BBQ Sauce

Video | 00:52
One of the most popular dishes at Big Bob Gibson Bar-B-Q is smoked chicken covered in this signature Alabama white barbecue sauce.

Tamarind Barbecue Pork Chops with Roasted Acorn Squash

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
40 minutes

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