This may be the perfect summer salad -- barbecued chicken and iconic seasonal ingredients are delicious over a bed of tender kale dressed with a zippy vinaigrette. Instead of using traditional croutons, Danielle Alex crisps up wonton skins.
Jeff Mauro smothers chicken thighs in a tangy chipotle vinegar barbecue sauce before drizzling with a creamy, peppery Southern white sauce and topping with pickled red onions.