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Honey Bourbon Glazed Smoked Spareribs, with Beer Bacon BBQ sauce and Southwestern Green Chili Mac 'n' Cheese

Recipe | Courtesy of Zerelda's Bistro
Total Time:
8 hours 50 minutes (includes resting time)

Fire It Up

Episode | From: Unwrapped
Fire up the barbeque and get grilling with Unwrapped! First up, we'll see how KC Masterpiece transforms tomato paste and molasses into a mouth-watering sauce, then head over to B&G Foods where they're baking up thousands of pounds of beans using brick ovens! Next, you can have barbecue anywhere, anytime with Bar-B-Q Fritos. Cookshack Smokers serves up home-use smokers for backyard cooks, and Sadler's Smokehouse supplies premium smoked meat for barbecue enthusiasts who crave the flavor without the hard work! Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork!

Peach Sangria

Recipe | Courtesy of Michael Symon
Total Time:
1 hour 5 minutes (includes infusing time)

Pumpkin Chutney

Recipe | Courtesy of Robin White
Total Time:
1 hour 55 minutes

Smoked Cheddar and Creole Mac and Cheese

Recipe | Courtesy of Jurnee Smollett-Bell
Total Time:
40 minutes

Perfect Baby Back Ribs

Recipe | Courtesy of Melissa d'Arabian
Total Time:
9 hours 20 minutes

Easy to Gobble Cobbler

Recipe | Courtesy of Guy Fieri
Total Time:
1 hour 30 minutes

Roast Leg of Lamb

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes

Panzanella Verde

Recipe | Courtesy of Bobby Flay
Total Time:
25 minutes

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