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Recipe courtesy of Patricia Heaton Parties

Show: Patricia Heaton Parties

Episode: Americana Barbecue

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Total:: 1 hr
Active:: 30 min

Yield:: 6 servings

Level:: Easy

Ingredients

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 375 degrees F.

Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.

Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.

Add 2 cans of beans with their liquid to the skillet.

Rinse and drain the remaining can of beans, and add it to the skillet.

Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.

Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.

Bake uncovered, until the apples are tender and jammy, about 30 minutes.

Serve warm.

My Private Notes

Name: Baked Beans with Apple
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Ingredients: 4 slices thick-cut bacon, cut into lardons; 1 Granny Smith apple, peeled and cut into 1/2-inch pieces; 1 medium onion, chopped; Three 15-ounce cans navy beans; 1/2 cup ketchup; 1/4 cup molasses; 1/4 cup dark brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; Kosher salt and freshly ground black pepper