Recipe courtesy of Patricia Heaton Parties
Recipe courtesy of Patricia Heaton Parties
Show:
Patricia Heaton Parties
Episode:
Americana Barbecue
Baked Beans with Apple
Getting reviews...
- Level: Easy
- Total: 1 hr
- Active: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 433
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 12 g
- Sugar
- 25 g
- Protein
- 19 g
- Cholesterol
- 13 mg
- Sodium
- 1299 mg
- Level: Easy
- Total: 1 hr
- Active: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 433
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 12 g
- Sugar
- 25 g
- Protein
- 19 g
- Cholesterol
- 13 mg
- Sodium
- 1299 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
- Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
- Add 2 cans of beans with their liquid to the skillet.
- Rinse and drain the remaining can of beans, and add it to the skillet.
- Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
- Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
- Bake uncovered, until the apples are tender and jammy, about 30 minutes.
- Serve warm.
