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Showing 2,881 - 2890 of 6,184 results for bbq
BBQ Chicken
Episode
| From:
Throwdown with Bobby Flay
New Orleans native Brad Turner is a singing, soulful, Army sensation with 19 years as a chef/sergeant in the U.S. Army to prove his culinary chops. He earned the nickname The Grill Sergeant, and rose up the ranks to become the Executive Chef at the Army Executive Dining Facility at The Pentagon. His BBQ Chicken and Potato Salad dish has satisfied soldiers, sergeants, and top execs alike, and is soon to make its debut in a Bobby Flay Throwdown! Bobby will have to put a new spin on his BBQ Sauce and hope his chicken is dressed to impress if he's going to take on the fierce competition of the Grill Sergeant. Not to mention the 150 hungry soldiers who will be in the audience. Stand at attention because this Throwdown may just be worthy of a 21 gun salute!
Blissful BBQ
Episode
| From:
Down Home with the Neelys
Pat and Gina take grilling to the next level with recipes for Grilled Salmon Steaks, Lobster Salad Cocktail, Grilled Vegetable Salad, and Mini Brownie Bites w/Orange Cream Cheese Frosting.
Tailgate BBQ
Episode
| From:
Semi-Homemade Cooking
Get your pom-poms and pennants ready because Sandra is creating the perfect Tailgate. Her Beer Brats with Kraut and Lime Beer Cocktail will definitely give you the spirit to cheer on your favorite team. Sandra spices things up with her Chunky Chili and Chili Rolls. And for those who need a little sugar, her Raspberry Pennant Bars are sure to score points.
Backyard BBQ
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian fires up the grill with three delicious recipes. Beef and Black Bean Sliders are hearty and healthy; Grilled Coleslaw and Grilled Potato Salad add a flavorful twist to two classic sides.
Smoked Brisket "Dan Dan" Noodles
Recipe
| Courtesy of Boneyard Bistro
- Total Time:
- 2 hours 35 minutes (includes cooling and marinating time)
Kansas City Barbecue Tour
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.
