Recipe courtesy of Smoke'N Ash BBQ
Recipe courtesy of Smoke'N Ash BBQ
Episode:
Barbecue, Beignets and Barbacoa
Awaze Ribs
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- Level: Intermediate
- Total: 5 hr 45 min
- Active: 25 min
- Yield: 3 to 4 servings
- Level: Intermediate
- Total: 5 hr 45 min
- Active: 25 min
- Yield: 3 to 4 servings
Ingredients
Awaze Sauce:
Ribs:
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Directions
Special equipment:
a smoker- For the awaze sauce: Mix together the clarified butter, Berbere spice, rosemary powder and cardamom in a bowl until blended well.
- For the ribs: Sprinkle the ribs with the dry rub. Smoke the ribs in a 225 degree F smoker for about 5 hours. Heat a flat top or griddle on medium heat. Cut the smoked ribs into individual pieces and put on the griddle meat-side up. Using a small brush, glaze the ribs with the awaze sauce until they are fully covered, then flip and do the same on the opposite side. Remove the ribs from the griddle and set on a holding rack to let excess drip off. Enjoy.
