Team captains Bobby Flay, Michael Symon and Eddie Jackson challenge the remaining competitors to stretch their imaginations and make the BBQ of the future. One pitmaster is sent home while the other three move on to the finale, where they face a super-sized, all-day competition filled with high stakes and surprises. Judges Carson Kressley, Rodney Scott and Brooke Williamson award the grand prize and supreme BBQ bragging rights.
On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.