You don't need a smoker to make super-flavorful pork ribs. With these tips and techniques from the experts at Food Network, you're sure to be the hero of your next barbecue.
BBQ Brawl winner Kyle Bryner shares the recipe for his secret-weapon glaze that can also be used in a salad dressing. The glaze combines sweet sorghum syrup, punchy grainy mustard, and tart apple cider vinegar.