Beat the egg, add oil and beat again. Add remaining ingredients and stir. Reserve 3/4 cup for basting during grilling.
Use the remaining sauce to marinade meat for at least an hour--better yet if marinated overnight. Grill as you normally would for whatever meat that you use, basting every five minutes or so.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.