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Barbecued Duck Quesadillas with Lime Sour Cream

Recipe | Courtesy of Dean Fearing
Total Time:
1 hour 30 minutes

Pacific Northwest Fresh off the Grill

Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.

Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce

Video | 02:51
Bobby Flay throws sweet potatoes on the grill to give them a nice char and whips up a honey mustard mint sauce for dipping.

Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw

Recipe | Courtesy of Michael Moorman
Total Time:
40 minutes

Moroccan Grill Magic

Bobby Flay takes inspiration from the bold cuisine of Morocco for this delicious summertime barbecue. He makes Lamb Loin With a Spicy Date Glaze, Curry Hummus Flatbread With Tomato Chutney, Grilled Chicken Couscous With Apricots and Pistachio to pair with a refreshing Moroccan Lemonade.

Eastern Intrigue

Bobby Flay shows his love and knowledge of Asian flavors by mixing and matching the best of the East, starting with Korean-inspired Pork Shoulder Lettuce Wraps paired with bold and spicy Kimchi. Next, China makes an appearance with Chef Flay's Spice-Rubbed Lamb Chops that he slathers with Hoisin and serves with a Grilled Bok Choi Salad. Then, it's on to one of the most important ingredients in the Korean barbecue pantry as Bobby makes his Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish. Capped with a creamy and luscious Coconut Iced Tea Cocktail and your new-style barbecue experience will be complete.

Middle East Grilled Fig Salad

Video | 03:55
Bobby makes a grilled fig salad to add to a Middle East inspired meal.

Mushroom Onion Flank Steak

Recipe | Courtesy of Robert Irvine
Total Time:
3 hours 15 minutes

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