FoodNetwork Site Search Results

Refine by:

Showing 3,711 - 3720 of 6,160 results for bbq

Fancy Schmancy

Episode | From: BBQ Brawl
Captains Bobby Flay, Anne Burrell and Sunny Anderson get saucy servin' up some wine-infused 'cue. In the team brawl, the contenders are given prized cuts of meat to create 5-star fancy feasts that'll knock the judges socks off!

I Do 'Cue

Episode | From: BBQ Brawl
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio bring in a soon-to-be bride and groom to serve as clients for the semi-finalists. If the Brawlers manage to impress them with a cocktail hour appetizer and reception dinner, they'll earn a ticket to the finale.

Judges' Day Off

Episode | From: BBQ Brawl
The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge. Later, the Brawlers have a Texas-sized chili cook-off, and a crowd of hungry locals decides which team crushed it and which team gets burned.

A Trip Down Memory Lane

Episode | From: BBQ Brawl
The contenders get some unexpected love from their friends and family back home, and they pour their hearts into some seriously nostalgic 'cue in an attempt to make it to the finale. Little do they know that Bobby Flay, Anne Burrell and Sunny Anderson have a big surprise waiting for them at the end of the day!

Double Trouble

Episode | From: BBQ USA
Michael Symon makes his way to the Garden State to see more than 40 teams compete over two days at the New Jersey Knoq-Out in Blairstown. A rookie competes against her mentors, and the teams find out if double the days leads to double the trophies.

Who You Calling Chicken?

Episode | From: BBQ USA
Michael Symon ventures south to the Smoke on the Falls competition in Gadsden, Ala. From couples to friends to whole families, more than 60 teams compete, but only one will take home the title of Grand Champion. Who will sizzle, and who will fizzle?

Battle on the Bayou

Episode | From: BBQ USA
Michael Symon heads to Breaux Bridge, Louisiana, for the exciting 3rd Annual Operation Smoke Sheaux, where over 60 teams compete for a share of the $10,000 total payout. It's an intense battle featuring chicken, spare ribs and brisket categories, along with a mouthwatering gumbo cook off. From the smoky flavors to the friendly rivalry, Operation Smoke Sheaux is the ultimate showdown for southern pitmasters.

Barbecued Lamb Ribs

Video | 02:58
Guy visits a French-trained chef who's turned his attention to barbecue.

Top Summer Recipes in Every State

Photo Gallery | 52 Photos

Texas-Style Brisket

Recipe | Courtesy of Wood Shop BBQ
Total Time:
12 hours 45 minutes

What's New