Meet the First Family of Mississippi Barbecue, the Orrisons and experience heir wildly popular barbecue joint on The Shed. Watch highlights on Food Network.
When it comes to BBQ, it can get pretty wacky. Just ask the folks at the giant computer search company Google. Then, see what it’s like to grill artichokes in the artichoke capital of America. And then, BBQ that’s gone to the dogs
The Hungry Detective hits the streets of the Windy City as he cracks the case of the best off-the-beaten-path Chicago hot dog at a colorful restaurant on the north side known as Hot Doug's. During his investigation he also uncovers: delicious deep-dish pizza at the legendary Gino's East, with a little help from a Chicago detective; Gyro's and saganaki at Greek Island's, on a hot tip from the manager of a grocery in Chicago's Greektown neighborhood; a bargain steak dinner served up with several sides at Myron and Phil, a classic Chicago steak house that has been in business for 35 years; and down-home barbeque smack-dab in the middle of Chi-Town, courtesy of Calvin's BBQ.
Guy Fieri visits Porter's Real Barbecue in Richland, WA, where they rub and smoke some monster-sized beef ribs and top them with a mustard barbecue sauce.